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Nutrition Quick Study Guide
Nutrition Quick Study Guide 4.1
Software » Blackberry
Overview
Nutrition Quick Study Guide
PAD
Overview
Rating: Not rated yet Version: 4.1
Last Updated: 08 Feb 2007 Downloads: 15
Minimum Requirements:
Product Registration: No key required
After purchase, you will receive the fully functional version of this software. No registration key is required.
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Description

Boost Your grades with this illustrated quick-study guide. You will use it from an undergraduate school all the way to medical school. FREE first 2 chapters in the trial version.

Audience

Intended for everyone interested in nutrition, particularly undergraduate and graduate life science students, medical students, nursing, and dental students.

Features

  • Detailed description of classes on nutrients: carbohydrates, lipids, and proteins
  • Description of essential fatty acids and amino acids
  • Detailed description of vitamins and minerals.
  • Anatomical diagrams
  • Guidelines for nutrient consumption
  • BMI, Body fat, and BMR calculations
  • Diets and exercise
  • Search for the words or phrases
  • i>
  • Use your down-time to prepare for an exam.
  • Automatic synchronization between the handheld and the desktop PC. You could read half of the book on the handheld, then finish reading on the desktop. Annotations and drawings are also synchronized.

Table of Contents

Nutrition: History | Nutrients | Amino acids | Vitamins | Fatty acids | Sugars | Intestinal bacterial flora | Phytochemicals | Longevity | Heart disease | Industry

Carbohydrates: Monosaccharides | Sugar | Disaccharide | Oligosaccharide | Polysaccharide | Starch | Glycogen | Gluconeogenesis

Lipids (fats): Fatty Acids | Fatty Acid Degradation | Fatty Acid Synthesis | Triglyceride | Waxes | Phospholipids | Cholesterol | Essential fatty acids
Lipoproteins:
Chylomicron | HDL | LDL | IDL | VLDL | Lp(a)
Types of Fat in Food:
Saturated fat | Unsaturated fat: Monounsaturated fat | Polyunsaturated fat | Trans fats

Proteins: Amino acid | Peptide | Primary structure | Secondary structure | Tertiary structure | Protein folding | Protein Degradation | List of Standard Amino Acids | Essential amino acids

Essential nutrients: Vitamins | Minerals | Essential fatty acids | Essential amino acids

Vitamins: History | Human vitamins | Nutrition | Deficiencies | Overdose | Supplements | Nomenclature | Phytochemicals
Water soluble: Thiamin (B1) | Riboflavin (B2) | Niacin (B3) | Pantothenic acid (B5) | Pyridoxine (B6) | Biotin (B7 or H) | Folic acid (B9) | Cyanocobalamin (B12) | Choline | Ascorbic acid (C)
Fat soluble:
Retinoids (A) | Ergocalciferol and Cholecalciferol (D) | Tocopherol (E) | Naphthoquinone (K)

Minerals: Bulk | Trace | Food sources

Guidelines for Nutrient Consumption: Calorie | Traditional Food Pyramid | MyPyramid | Serving size | Reference Daily Intake | Dietary Reference Intake | Food labeling | Nutritional Facts Panel

Body Weight: BMI | Body fat percentage | Basal metabolic rate | Obesity

Appetite: Regulation | Effector | Sensor | Role in disease | Pharmacology | Appetite suppressant

Dieting: Types | History | Thermoregulation | Exercise | Fat loss versus muscle loss | Energy obtained from food | Proper nutrition | How the body gets rid of fat | Psychological aspects | Weight loss groups

Popular diets: Low-fat | Atkins (low-carbohydrate) | Natural | Vegetarian | Very Low Calorie
Dangers: Diet pills | Yo-yo dieting | Dangers of fasting | Side effects
Veganism: Definition | Motivations | Cuisine | Health effects
Vegetarianism: Terminology | Diet | History | Motivations | Health effects | Demographics | Nutrition

Exercise: Benefits | Common myths | Targeted fat reduction | Muscle and fat tissue | Abdominal muscles | Excessive exercise | Activities | Categories | Breathing

Food allergy: Signs and symptoms | Eczema | The Big Eight | Diagnosis | Pathophysiology | Causes | Treatment | Statistics | Differing views | In children | Labeling laws

Digestive System Anatomy: Mouth | Pharynx | Esophagus | Stomach | Pancreas | Gallbladder | Liver | Small intestine | Duodenum | Jejunum | Ileum | Colon (large intestine) | Rectum | Anus

Digestion Physiology: Oral cavity | Stomach | Small intestine | Large intestine | Significance of pH | Hormones | Chemistry

MobiPocket Reader Setup

1. To read this book you will need to download the Free MobiPocket Reader from MobiPocket, the Amazon.com company. You can install the Reader directly to your handheld. However, we recommend that you install the MobiPocket Desktop Reader first from here

2. When you connect the handheld to the desktop PC, the MobiPocket Desktop Reader automatically detects the handheld and installs an appropriate software on the handheld.

3. Open the PRC file from the MobiPocket Desktop Reader. Click the Send button to send the book from the desktop PC to the handheld.

4. Whenever you connect the handheld to the desktop PC, the MobiPocket Desktop Reader automatically synchronizes the book between the handheld and the desktop PC. You could read half of the book on the handheld, then finish reading on the desktop. Annotations and drawings are also synchronized.

5. Alternative: You can download the Free MobiPocket Reader directly to your handheld from here

 

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Compatible Devices
BlackBerry Pearl BlackBerry 7130c BlackBerry 7130g
BlackBerry 7130v BlackBerry 8707v BlackBerry 8700c
BlackBerry 7290 BlackBerry 7100x BlackBerry 7100v
BlackBerry 7100t BlackBerry 7730 BlackBerry 7230
BlackBerry 6720 BlackBerry 6230 BlackBerry 7250
BlackBerry 7280 BlackBerry 7510 BlackBerry 7520
BlackBerry 7750 BlackBerry 7780 BlackBerry 8700f
BlackBerry 8700g BlackBerry 8700r BlackBerry 8700v
BlackBerry 8703e RIM 850 BlackBerry 5810
RIM 950 RIM 957 RIM 857
BlackBerry 5820 BlackBerry 6210 BlackBerry 6220
BlackBerry 6280 BlackBerry 6510 BlackBerry 6710
BlackBerry 6750 BlackBerry 7100g BlackBerry 7100i
BlackBerry 7100r BlackBerry 7105t BlackBerry 7130e
BlackBerry 7210
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